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Love Manuela #353 Closed Star Pastry tip
*Bakers Tip - Snip off the tip of a one-time use pastry bag, insert your piping tip and push it all the way down to fit against the hole you've just cut the whole end of the piping tip where the design is should be exposed.
Always half fill the bag with your frosting as over-filling can cause the frosting to spill out of the bag, plus your beautiful hands are warm and can melt the frostings if over-filled.
