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Madagascar Bourbon Vanilla Bean Paste from the brand Nielsen Massey.
I love using vanilla bean paste in my cakes, cupcakes, frostings, and pastry cream it makes your dessert so dreamy in taste.
Vanilla bean paste adds beautiful flecks of vanilla to your baking and you really can't beat the taste.
A high-quality vanilla bean paste has become pricey in these past years but uses it on special occasions when you are feeling fancy.
This vanilla bean paste takes your frostings to a whole new level taste wise, I love it when you can see the beautiful vanilla seeds in your frosting and cakes and it tastes so amazing
This Vanilla bean Paste is ideal for frosting, pastry creams and so much more.
This vanilla bean paste has a thick consistency with 1000 beautiful vanilla specks
Ingredients: sugar, water, vanilla extract, vanilla beans, Gum Tragacanth ( a natural thickener)
1 teaspoon vanilla bean paste gives you plenty of vanilla flavor in your dessert than you normally would use with a fresh vanilla bean.